GINGER BISCUITS
30ml /30g peeled and grated fresh ginger
Zest of 1 lemon
150g sugar
110g vegetable lard/Trex
55g butter
1 egg yolk.
5ml vanilla essence
240g flour
2.5ml baking powder
0.5ml salt
Serves: 40 cookies approx.
Source: Bianca
METHOD
Preheat the oven to 190C/Gas 5
In a food processor blend together sugar, lemon zest and ginger.
Add the butter and trex, blend.
Add the egg yolk and vanilla.
Sift together and add dry ingredients, mix. well
Line a baking tray with silcone parchement.
Form into 15g balls ( Don't worry too much about the size), place on the tray with plenty of space to spread, although the cookies should be quite compact.
Bake 10 mins until golden brown.