GARLIC PUREE
Ingredients
2 heads garlic
60ml water
Method
Peel the cloves of garlic and place in a blender, add the water and blend to a smooth puree. Add more water if needed to make the blender run.
The puree is best kept in the freezer.
Put about half the puree in small plastic bag. Lay the bag flat and gently press the puree until it is in a thin layer, filling approximately half the bag. Fold the top of the bag underneath. Repeat with the rest of the puree. Lay the bags flat in the freezer.
Once the puree is frozen, you can break pieces off to use, removing the need to peel cloves every time garlic is needed.