GARLIC MAYONNAISE
Ingredients
1 egg yolk
30ml Dijon mustard
10ml crushed garlic/garlic puree
15ml white wine or flavoured vinegar
110ml olive oil
Salt & pepper
Method
Whisk together the egg yolk, mustard, vinegar and garlic.
Slowly add the olive oil whisking continuously to form the emlusion.
Add the oil until the sauce has the consistency you like and a good balance of flavour.
Season if required.