GARLIC AND GINGER RICE - COM GUNG TUONG
Ingredients
200g rice (basmati/jasmine)
20g vegetable oil
30g peeled grated ginger
20g lemongrass, finely chopped
2 cloves garlic, crushed
500g diluted chicken stock
100g fresh coriander,chopped.
Serves 2
Method
Heat oil
Add garlic, ginger, lemongrass and rice.
Cook over low heat 3 mins.
Add chicken stock, boil, reduce hear and cook till liquid absorbed, 15 mins.
Stir in coriander, cover with lid and stand for 10 mins,
Fluff up and serve.