FRUIT CRUMBLE
Ingredients
450g fruit, washed and prepared.
15g cornflour
50-100g sugar
Crumble:
220g flour
50g sugar
80g butter, melted.
Serves: 4
Method
Heat oven to 180C
Place the washed and prepared fruit in a small, shallow oven proof dish.
Mix together the sugar and cornflour, sprinkle over the fruit and give the dish a shake to settle the mix through the fruit.
Make the crumble by mixing together the flour and sugar, add the melted butter, stirring. The mix will form buttery lumps. Rub in any loose flour in the bowl.
Distribute evenly over the fruit and bake 20 - 30 mins, till crumble browning and fruit is cooked.
