FROZEN FRUIT YOGHURT
Ingredients
250g fruit/3 large bananas
454g plain yoghurt
100g double cream
50g granulated sugar/to taste
Source: Le Cirque
Method
Puree the fruit with the yoghurt, cream and sugar. Freeze.
250g fruit/3 large bananas
454g plain yoghurt
100g double cream
50g granulated sugar/to taste
Source: Le Cirque
Puree the fruit with the yoghurt, cream and sugar. Freeze.