FRESH TOMATO SAUCE
Ingredients
30ml olive oil
1/2 onion,finely chopped
1 garlic clove, crushed
6 ripe plum tomatoes/1 tin crushed tomatoes
5ml tomato puree
15ml balasmic/sherry vinegar
15ml fresh basil, minced
5ml fresh oregano, minced
Salt & pepper
Serves: 4
Method
Peel and chop the fresh tomatoes if using.
Heat the olive oil in a pan add the onion and garlic and fry gently.
Once soft add the tomatoes andtomato puree cook gently for 15-20mins.
Add vinegar, herbs and season.