FLAPJACK
Ingredients
450g jumbo oats, Scotts or Quaker
150g raisins (dried cherries or any dried fruit you fancy)
150g macademia nuts
75g demerera sugar
150g butter
75g treacle
150g golden syrup
50-150g sweetened condensed milk.
40g plain flour
Oven: 180C.
Method
Mix together oats, raisins, nuts (roughly chopped), sugar.
Melt together butter, syrup and treacle, mix together with dry ingredients adding condensed milk.
Grease a suitable tin. I use a 35x25cm non-stick swiss roll tin.
Put the mix into the tin, press down really well. I use a 1lb weight from my balance scales, covering the mix with a piece of silicone paper.
Bake for 20-30 mins.
Remove from the oven and I like to press the flapjack again.
Leave to cool completely then remove from the tin and cut up.