FAJITAS
Chicken marinade.
4 chicken breasts. Boneless, skinless, sliced.
5ml chilli powder
5ml paprika (smoked)
5ml ground coriander
5ml ground coriander
2.5ml dried oregano
Salt Freshly cracked black pepper
30ml oil
1red pepper, 1 green pepper or yellow pepper or a mixture
1 red onion or sweet white onion
Serves: 4
METHOD
Mix together the spices, toss with the slices of chicken breast and allow to marinate for 30 mins to 1 hour.
When ready slice the peppers and onion.
Heat a frying pan, add 2T of oil and fry the chicken over a high heat. T
his will take about 10mins, add peppers and onion and stir fry until vegetables are just beginning to wilt.
Turn in to a warm dish and serve.
Serve with soft corn or flour tortillas, guacamole, salsa and sour cream.