DUCK WITH ORANGE, HONEY & GINGER
4 duck breasts, 15ml clear honey, 15ml soy sauce. 4 oranges , 2oz sugar, 225ml orange juice, 30ml honey, 15ml soy sauce, juice 1 lemon ,15ml grated ginger, 15ml cornflour, 30ml water.
Serves: 4
Source: Katie Stewart
METHOD
Score breasts, marinate in honey and soy. Segment oranges. Caramelize sugar, add orange juice off heat. Return to heat add honey, soy, lemon juice & ginger, stir until dissolved. Blend cornflour with water, mix with sauce, thicken. Cook duck breasts, reheat sauce, add orange segments. Serve with sliced breasts.