DUCK BREAST WITH GREEN OLIVE RELISH
4 Duck Breasts 4 Medium floury potatoes 1 recipe Green Olive Relish. Salt & Pepper.
Serves: 4
METHOD
Prepare olive relish. Peel, dice and blanch the potatoes. Sautee duck breast, pour fat from skin into a into a bowl for use frying the potatoes. Heat a second frying pan and add rendered fat, add potatoes, season with salt and pepper and saute. Once duck skin is crispy, season meat and turn over to cook meat. Reduce heat and sauté 5 mins. Leave to rest in a warm oven. Continue to saute potatoes until crispy. Finish olive relish. Slice duck breasts thinly and serve with the potatoes and relish. This is good served over salad leaves.