DARK CHOCOLATE SAUCE
Ingredients
115ml water
115g sugar
30g syrup
40g cocoa powder
55g dark chocolate.
175ml double cream
Serves: 460g. Rich and dark without cream!
Method
Boil water, syrup and sugar.
Sift cocoa powder and add to sugar mix.
Whisk in and cook 1 min.
Chop chocolate and add, whisk until melted. Boil cream.
Add the cream to the chocolate mix off the heat.
Mix well.
Strain and chill well.