CRUNCHY APPLE COBBLER
Ingredients
700g tart eating apples
225g light brown sugar
Grated rind 1/2 lemon/or orange
5ml cinnamon or ground ginger
55g seedless raisins
275ml water
COBBLER TOPPNG
225g self raising flour
1ml salt
15ml castor sugar
110g butter
100ml water
55g butter, softened
55g brown sugar
Oven: 200C/Gas 6
Serves: 6
The base is good on its own with ice cream.
Method
Put the sugar, citrus rind, spice, raisins and water in a pan and heat gently until sugar dissolves.
Bring to boil.
Peel, core, quarter or dice if large apples and add to pan. Simmer in the syrup until soft. Place in a shallow oven proof dish.
TOPPING
Sift flour, salt and 15ml sugar, rub in 110g butter and mix to a soft dough with the water.
Roll out lightly on a floured surface to an oblong 2cm thick.
Spread with softened butter, sprinkle with brown sugar and roll up like a swiss roll.
Cut into 6 even slices and arrange on top of the apple mix.
Bake 20-25 mins until golden brown.