CRUMBLE TOPPING
6oz flour (plain or wholemeal), 3oz chopped nuts, 5oz brown sugar, 3oz butter, 1t b.p.
Oven: 180C/Gas 4
Source: Delia Smith
METHOD
Rub butter into flour and b.p., stir in nuts and sugar, spread over 1kg prepared fruit. Rhubarb & ginger, Spiced apple & raisin, Gooseberry, Damson (plum) & cinnamon, Blackcurrant (1lb fruit), Raspberry.