CREME ANGLAISE
110ml milk 110ml double cream 55g sugar 3 yolks
Serves: 4
Source: N. Malgieri
METHOD
Boil milk, cream, & sugar. Beat yolks, temper, add to boiling mix, beat 30 secs, till thick, strain, cool. Can use all milk or single cream.
110ml milk 110ml double cream 55g sugar 3 yolks
Serves: 4
Source: N. Malgieri
METHOD
Boil milk, cream, & sugar. Beat yolks, temper, add to boiling mix, beat 30 secs, till thick, strain, cool. Can use all milk or single cream.