CRANBERRY AND ORANGE MUFFINS
Ingredients
250g plain flour
10ml baking powder
2.5ml bicarbonate of soda
Pinch of salt
1 large orange.
115g fresh/frozen cranberries
60ml runny honey
1 large egg
100ml milk
100ml plain yoghurt
15g caster sugar
Oven: 180C
Serves: 10 muffins.
Method
Sift flour, baking powder, bicarbonate of soda and salt.
Grate rind from orange then peel and segment flesh.
Reserving any juice from membranes.
Cut into small pieces.
Wash fresh cranberries and toss with sugar.
Mix together milk, yoghurt, honey and egg and orange rind.
Mix with dry ingredients
Add fruit.
Place in muffin cups
Bake 20 mins till skewer comes out clean.
If wanted place reserved orange juice in a pan, add 30ml icing sugar, warm to dissolve sugar.
Pierce hot muffins and drizzle with warm juice/sugar mix.