CRAB CAKES

2 stalks celery,

1 red onion chopped,

55g butter, melted,

225g potato, mashed,

450g lump crabmeat,

10ml lemon juice,

30g breadcrumbs,

15ml mayonnaise,

7.5g chopped parsley,

2.5ml salt,

1ml pepper,

2.5ml paprika,

5ml hot pepper sauce,

1 egg, lightly beaten.

Serves: 4

METHOD

Sauté celery and onion in butter until soft, cool.

Mix the remaining ingredients except eggs .

Add celery mix, add eggs, mix well.

Check seasoning adding further if required.

Form into 8 round cakes, chill till firm.

Fry 7/8 mins in 150C oil, drain, keep warm at 100C in oven till all done.

Serve with either Tartar Sauce or Fresh Tomato sauce or Remoulade