CORNBREAD
85g sifted plain flour 150g yellow cornmeal 5ml salt 5ml sugar 15ml baking powder (5ml bicarbonate of soda, 10ml cream of tartar) 3 eggs beaten 225ml milk 60ml cream 75g melted butter
Oven: 200C/Gas 6
METHOD
Sift dry ingredients, add eggs and milk and beat with wooden spoon. Beat in cream and lastly butter. Pour into a 81/2 x 11” well buttered pan and bake 15-18 mins. Allow to cool, turn out and slice.