CONFIT OF GARLIC
Ingredients
1 head of garlic
Olive oil (not extra virgin).
Source: PKU
Method
Separate the cloves of garlic and peel. Place them in a small pan, cover with olive oil. Heat the oil very gently until the oil is warm. Remove from the heat and leave for 1 hour. Place the cloves in a jar and cover with the oil. Use as required, the flavour is less intense and good for cold eating dishes.