CITRUS PASTA SALAD
Ingredients
3 oranges
1 lemon
Black olives
1 small sweet onion
200g dried pasta shells or twists
DRESSING
45ml olive oil
1 garlic clove, minced
2 ml sugar
0.5ml cumin
15g fresh parsley
Salt & pepper
Serves: 6
Method
Cook the pasta in boiling salted water, till al dente then chill in cold water, drain and toss with a little olive oil, keep refrigerated.
Peel the oranges and the lemon. Section each into a large bowl, keep as mush of the juice as possible.
Peel, halve the onion, slicing into very thin rings.
Add to the fruit sections with the olives.
Make up the dressing.
Mix the pasta with the fruit and dressing.
Serve garnished with chopped parsley.