CHOUX PASTRY
90 ml water 45g butter 0.5ml salt 55g flour 2 eggs.
Source: N. Malgieri
METHOD
Boil water, butter & salt, add flour, over heat stir till paste dries. Beat till smooth add eggs one at a time till correct consistency.
90 ml water 45g butter 0.5ml salt 55g flour 2 eggs.
Source: N. Malgieri
METHOD
Boil water, butter & salt, add flour, over heat stir till paste dries. Beat till smooth add eggs one at a time till correct consistency.