CHOCOLATE MERINGUES
1 egg white, 55g castor sugar 25g chocolate.
Oven: 110C/Gas 1/4
Source: N.Malgieri
METHOD
Chop chocolate in food processer. Beat egg whites & salt, till half risen, slowly add half sugar, beat till stiff peak. Fold in remaining sugar, then chocolate. Pipe 48 mini meringues on to silicon paper, bake till dry. Cool. Keep airtight. Sandwich together with choc. caramel filling serve in paper case.