CHOCOLATE & BANANA STRUDEL
270g bananas
120g dark chocolate
35g walnuts, chopped
45g demerara sugar
5ml cinnamon
95g golden syrup
8 sheets filo pastry
50g melted butter
15ml demerara sugar
Oven: 220C/Gas 7
Serves: 4
Source: Maison Hector
METHOD
Slice bananas, chop chocolate, mix together with nuts, sugar & cinnamon, bind with syrup.
Roll in filo pastry, sprinkle with sugar.
Bake 15 mins.