CHINESE HOT OIL
115 ml vegetable/sunflower/corn oil 10g red chilli flakes 1 clove garlic 2ml fresh ginger, grated 5g Chinese black beans 10ml sesame oil
Source: China Moon
METHOD
Place the oils in a pan, add red chilli flakes with crushed garlic, grated ginger. and chopped black beans. Heat to 120C and simmer for 15 mins, allow to cool and keep in an air tight jar.