CHILLI AND GARLIC OIL
Ingredients
550g olive oil (Equal mixture of extra virgin olive oil and vegetable or sunflower oil).
40g grated garlic, (large grate).
50g dried red chilli flakes
Method
Heat oil to 100C
Add garlic and chilli
Continue to heat gently around 100C until garlic soft approx 12 mins
Pour into clean glass jar or divide into smaller jars.
If dividing, strain first and split the chilli and garlic mix.
Then distribute the oil evenly between the jars.
The oil is cloudy at first but will settle to a rich clear, red.
