CHICKPEA RELISH
75g onion
5g garlic optional
1 small chilli optional
2.5ml ground cumin
60ml olive oil
440g chickpeas, 1 large tin
20g tomato puree
400g canned chopped tomatoes 1 large tin
100ml water
1/2 lemon with seeds removed
Salt & pepper to taste
10g mint Leaves
15g coriander Leaves
Serves: 4-6
METHOD
Fry the onion, ginger, cumin, garlic, chilli if using in olive oil, until soft.
Add the tomatoes, tomato puree, chickpeas, water rinse out tomato tin and half lemon, season with salt and pepper.
Simmer for 30-40 mins, add more water if the relish looks dry.
Add chopped mint and coriander to the relish and serve hot or at room temperature.