CHICKEN SATAY
450g chicken
1 garlic
1" cube ginger
10g shallot
20ml light soy
15ml lemon juic
5ml grd coriander
2.5ml sugar
1ml chilli powder
100g roasted peanuts
2 cloves garlic
25g shallots
30ml oil
2.5ml chilli powder
2.5ml salt
10ml dark brown sugar
black pepper
20/25ml lime/lemon juice.
Serves: 4
Source: M. Jaffery
Cut chicken into 1" cubes.
Crush garlic, grate ginger, chop shallot finely, mix together with soy sauce lime juice, coriander, sugar, chilli powder.
Add chicken and marinade 2-24 hrs.
Bring to room temp before grilling.
Grind peanuts as finely as possible, chop garlic and shallots finely.
Heat oil to medium heat, add garlic and shallot and stir fry 1 min or until they have turned med, brown.
Add 450ml water, chilli, salt, sugar, grd peanuts.
Stir and bring to the boil. simmer 15-20 mins or until sauce has thickened.
No thicker than a creamy salad dressing.
Let cool add black pepper, lime juice.
Heat grill, grill chicken 10cm from heat for about 5 mins.
Pour over heated sauce.