CAPPUCINO COINS
110g butter
55g dark brown sugar
55g granulated sugar
1 egg
120g + 30ml plain flour
7.5ml instant coffee granules
7.5ml cocoa
2.5ml cinnamon
1ml salt
55g finely chopped semisweet chocolate.
Oven: 180C/Gas 4
Serves: 36 cookies
Source: China Moon
Cream butter and sugars, add egg, add flour, coffee, cocoa, cinnamon, salt & chocolate bits, mix thoroughly.
Gather dough together, roll into 2 or 3 even 1" logs.
Refrigerate until firm.
Heat oven, line baking sheets with paper.
Slice logs into 5mm thick coins, place 1.5cm apart on sheets.
Bake 15-17 mins.