BRAISED GARLIC
Ingredients
1 head garlic 90 ml olive oil
Oven: 150C/Gas 2
Method
Separate the cloves of garlic, do not peel. Wrap the garlic and olive oil in foil and bake for about 30 mins. The garlic should easily squeeze out of its skin.
The garlic may be eaten like this or squeeze the garlic and mix with oil in the foil to form a paste.
This will keep refrigerated.