BLACKENED HERB/SPICE RUB
Ingredients
30ml ground black pepper
7.5ml minced parlsey or basil
7.5ml minced oregano
7.5ml minced thyme lemon if using fish
10-30ml smoked paprika dulce
Salt
Chilli and garlic oil or olive oil
Serves: 1 spatchcock poussin or large fillet of fish.
Method
Mince the herbs together, chop with pepper, salt and paprika.
Spread on fish or chicken, drizzle with chilli oil.
Grill or barbecue.
