Process
BARBECUE TIME.
My latest BBQ'd Rib of Beef. This worked very well as you can see there is a lovely crispy outside and a perfect rare centre.
The good weather last week meant it was time to dust off the BBQ.
RIB OF BEEF served with Bearnaise Sauce
A SELECTION OF PORK RIBS, MINI CHORIZO AND LAMB PATTIES
GRILLED VEGETABLES: Red Pepper, Courgette, Aubergine, Butternut Squash
As usual I manage to slightly over cook the first batch of veg in the bbq season!
mmm