BANANA WALNUT BREAD
Ingredients
125g butter
175g caster sugar
2 large eggs
500g bananas, 4-6 depending on size.
60-90g walnuts,coarsely chopped
250g S.R Flour
2.5ml salt
1ml cinnamon or mixed spice
1ml bicarb of soda
Serves: 1 2lb loaf tin or 2 small loaves.
Source: Jane Grigson
Method
Oven: 170C
Cream butter and sugar, add eggs.
Sift dry ingredients into bowl.
Add chopped walnuts and mashed banana.
The mix may curdle, add some of the weighed flour to keep the mix together.
Fold in the flour.
Pour into lined loaf tins
Bake 45-60 mins