BAKED SLICED APPLES
4 golden delicious apples,150g butter.
Oven: 220C/Gas 8
Source: Jacques Cagna
METHOD
Butter a baking sheet. Melt 50g butter, cut rest into 1/2t bits, chill. Peel apples, cut in half, then each half into 1/4" thick slices, keeping halves together. Place each half on buttered baking tray, lay slices overlapping & side by side, pack tightly on tray. Brush generously with butter, (maybe chilled for 3 days at this stage), sprinkle with sugar 2T per half, dot with butter bits. Bake 40 mins till well caramelized. Serve with ice cream.