BAKED RHUBARB
Ingredients
450g rhubarb
1 orange
110g castor sugar
110g light brown sugar
Oven: 170C/Gas 3
Serves: 4
Method
Slice the rhubarb into 2 cm pieces.
Peel and slice the orange into thin slices.
Layer the rhubarb and orange in a dish, cover with the sugar and leave to stand 6-24hrs.
This allows the rhubarb to make its own juice. No water necessary for cooking.
Bake in the oven until the rhubarb is soft, approx 40mins. Cool.