APPLE & COCONUT MUFFINS
Ingredients
125g unsalted butter
200g sugar
2.5ml vanilla
2 eggs
110ml milk
340g plain flour
12.5ml baking powder
Salt
1ml grated nutmeg
80g dessicated coconut
170g chopped apple, sprinkled with lemon to prevent discolouration. The apple piece size is not crucial, chop to suit your taste.
Optional Topping:
115g brown sugar
40g flour
40g butter
Serves: 12 Muffins
Oven: 170C
Method
Mix topping ingredients together to a crumb.
Cream butter and sugar.
Beat eggs, milk and vanilla together.
Sift flour, salt, baking powder and nutmeg together.
Alternately, add wet and dry to mix ending with dry.
Stir in coconut and apple.
Fill cups nearly full, put as much topping on as will fit.
Bake 25-30mins.