AMARETTI BISCUITS
Ingredients
3/4 egg whites
150g ground almonds
5ml dark honey
60g icing sugar
125g caster sugar
Oven: 160C/Gas 3
Serves: 15 cookies
Method
Put the egg whites in a mixer and whisk briefly until frothy.
Add all the other ingredients and whisk for 5 mins, until there is a smooth paste.
Line 2 baking trays with silicone paper.
Drop teaspoon sized pieces onto the paper, leaving room to spread.
Sprinkle with icing sugar and leave in a dry place overnight.
Pinch gently each round between all five fingers to give slight indentations all round the biscuits.
Cook for 20 mins then leave to cool.
They are crispy on the outside and chewy in the middle.
