AMANDINES
250g butter 250g sugar 110g egg white 5ml vanilla zest of 1 lemon 250g ground almonds 110g plain flour
Oven: 180C/Gas 4
Source: N.Malgieri
METHOD
Beat butter, add sugar, cream till light. Add egg whites one at a time, add vanilla & zest, add almonds & flour. Pipe out, using plain tube 1/2" opening, 2" apart. Bake 10/15 mins. Hazelnut & orange, coconut.