ALL DAY BREAKFAST PASTA

2-3 large sausages

4 rashers of bacon/pancetta (back or streaky)

30ml olive oil

2 or 4 eggs (how hungry are you?)

Butter for frying eggs

120g pasta (spaghetti or linguine)

50g fresh parmesan

30ml Fresh Herbs, chopped. (parsley, coriander, oregano, any or all)

Chilli and Garlic Oil.

Serves 2

Inspiration Dean and Deluca Cookbook.

Skin the sausages, and break the sausage meat into bite size pieces.

Cut the bacon into small pieces.

Heat half the olive oil in a frying pan to high heat, add the sausage and bacon, fry to brown then reduce heat to cook through.

Or finish off in a moderate oven, this helps the bacon crisp up.

Once the meat is cooked remove from the pan and keep warm in dish lined with kitchen paper.

Cook the pasta as usual, drain, rinse with boiling water and toss with rest of olive oil

Cook the eggs, either fry in the same pan with a little butter or poach.

Serve the pasta into warmed bowls, distribute meat evenly over the pasta, place eggs top.

Garnish with herbs,

Serve with parmesan cheese.