Technique


Court bouillon

22 February 09

Use of gelatine

22 February 09

Bread dough

22 February 09

Vinaigrette

22 February 09

Rice cooking

22 February 09

Tomato concasse

22 February 09

Stir fry

22 February 09

Blanch vegetables

22 February 09

Velvetise chicken

22 February 09

Roasting spices

22 February 09

Fold egg whites

22 February 09

Use yeast

22 February 09

Whisk egg whites

22 February 09

Sweat Vegetables

22 February 09

Mince leek

22 February 09

Bake blind

22 February 09

Line quiche tin

22 February 09

Cream Butter & Sugar.

22 February 09

Dice a Cucumber

22 February 09

Chop Parsley

22 February 09

Mince Garlic

22 February 09

Dice a Tomato

22 February 09

Dice a Pepper

22 February 09

Dice an Onion

22 February 09