Recipes


CHILES JALAPENOS EN ESCABECHE

CHILES JALAPENOS EN ESCABECHE

5 November 09

PICKLED JALAPENOS

TAHINI SAUCE

17 September 09

FRESH PLUM CAKE

FRESH PLUM CAKE

17 September 09

Dessert or tea time have your cake and eat it.

STRAWBERRY ICE CREAM

26 June 09

Simple summer taste to make you smile

TUNA WITH A SOY SAUCE

TUNA WITH A SOY SAUCE

22 June 09

Ideal summer simplicity

ELDERFLOWER CORDIAL

ELDERFLOWER CORDIAL

15 June 09

Once you have tried this, there will be no need to buy the well known green bottle

FRENCH MERINGUE

FRENCH MERINGUE

6 June 09

Light, crispy and chewy.

MAIDS OF HONOUR

MAIDS OF HONOUR

18 May 09

Tea time treats

CHERRY COOKIES

CHERRY COOKIES

18 May 09

Buttery, crumbly taste bombs

WELSH CAKES

WELSH CAKES

8 May 09

Traditional welsh snack, very moreish.

SHOULDER OF VENISON

5 May 09

Rich winter game casserole, flavoured with citrus and juniper.

FISH STOCK

27 April 09

GARLIC ROTI

GARLIC ROTI

23 April 09

COTTAGE PIE

COTTAGE PIE

20 April 09

FISH CAKES

FISH CAKES

6 April 09

Very simple, very versatile.

PEPPER SAUCE

PEPPER SAUCE

6 April 09


As I enter new recipes they will appear on this page.

The photos are snapped in my kitchen just before we eat the food.

Tony has to wait another minute or two!

The only styling is to make it personally appetising. If you find a alternate look is best for you then go ahead.

 

When you are the chef however you cook and present your food is the right way.

 

My aim is to link together as many recipes as possible to illustrate connections and other possibilities.

I will suggest variations and alternatives where practical.

I will use unsual ingredients and may get a bit chefy from time to time. After all showing off is what chefs do!

I hope these momments will intrigue and amuse, have a go if you feel like it.

 

RECIPE SEARCH

To find further recipes follow the Recipe Archive link on the left of this page.

This will open the Archive and give you a search box.

Type in the box what you are interested in finding, title or ingredient etc.