Recipes


GINGER PARKIN

GINGER PARKIN

27 October 15

WHITE LOAF

WHITE LOAF

24 June 13

A simple, reliable white bread recipe

POLOW

POLOW

Persian recipe for steamed basmati rice that gives a crunchy bottom layer.

OAT SLICE

OAT SLICE

Excellent energy boost for all the New Year exercise

CHICKEN  AL AJILLO

CHICKEN AL AJILLO

Chicken spiced up with sweet paprika, chilli and garlic a recipe from Jose Pizarro

SUGAR CRUSTED CHOCOLATE BISCOTTI

SUGAR CRUSTED CHOCOLATE BISCOTTI

Just the right crunch factor with nutty chocolatey taste-good dunkers

BAKED RICE WITH CURRANTS AND CHICKPEAS

BAKED RICE WITH CURRANTS AND CHICKPEAS

Claudia Roden's recipe for a Valencian mountain rich dish. It was perfect with Partridges in White Wine.

PARTRIDGE IN WHITE WINE

PARTRIDGE IN WHITE WINE

This recipe is from Claudia Roden's new book, The Food of Spain. She suggests that it is served with potatoes or mash. We tried Baked Rice with Currants and Chickpeas - arroz al horno can pasas y garbonzos- very delicous and perfect accompaniement.

FRESH PASTA

Easy, reliable method for fresh pasta

SWEET MARROW PICALILLI

Great use for a massive marrow, make now and save for Christmas

RICH SPONGE CAKE

RICH SPONGE CAKE

Go to recipe for a delicious sponge.

RIB OF VEAL WITH HERB CRUST

RIB OF VEAL WITH HERB CRUST

A perfect way to give British rose veal a try, topped with peppery herb and cheese crust.

PORK IN ALMOND SAUCE

PORK IN ALMOND SAUCE

20 January 12

Carne en salsa de almendras

MACAROON TARTS

MACAROON TARTS

20 January 12

Chewy almond top with your favourite filling.

PAN DI SPAGNA

PAN DI SPAGNA

6 January 12

RISOTTO ALLA MILANESE

RISOTTO ALLA MILANESE

7 December 11

Classic accompaniment to Osso Bucco

APPLE BUTTER

APPLE BUTTER

13 October 11

Perfect solution to a groaning apple tree

COBBLER BEEF CASSEROLE

COBBLER BEEF CASSEROLE

5 October 11

Easy, easy, easy...

ROAST CHICKEN WITH CREAM AND TARRAGON

ROAST CHICKEN WITH CREAM AND TARRAGON

13 September 11

Do justice to an organic chicken with this classic recipe, delish leftovers too.

LAMB FILLET KEBAB

13 September 11

Thinly cut lamb, flavoured with lemon and onion, basted with butter and saffron


As I enter new recipes they will appear on this page.

The photos are snapped in my kitchen just before we eat the food.

Tony has to wait another minute or two!

The only styling is to make it personally appetising. If you find a alternate look is best for you then go ahead.

 

When you are the chef however you cook and present your food is the right way.

 

My aim is to link together as many recipes as possible to illustrate connections and other possibilities.

I will suggest variations and alternatives where practical.

I will use unsual ingredients and may get a bit chefy from time to time. After all showing off is what chefs do!

I hope these momments will intrigue and amuse, have a go if you feel like it.

 

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To find further recipes follow the Recipe Archive link on the left of this page.

This will open the Archive and give you a search box.

Type in the box what you are interested in finding, title or ingredient etc.